Our Menu

Welcome to
Get Hooked
Bar & Grill

Check out our Daily Specials and our
Fresh Catch of the Day!

View Full Menu

About
Our
Seafood

We have our own fishing fleet as well as partnerships with local fishermen that provide us with fresh fish straight from our Gulf of Mexico waters.
Please note that every dish is made with only the finest ingredients and prepared fresh to order.
Your patience is greatly appreciated.

Appetizers

  • Market Price

  • Order half pound or full pound. Served hot or cold.

  • $12.95

  • Market Price

  • by the dozen

  • Market Price

  • Order by the half pound.

  • $11.95

  • by the pound

  • $15.95

  • by the pound

  • Market Price

  • $13.95

  • $10.95

  • $11.95

  • $12.95

  • $9.95

  • $13.95

  • $12.95

  • $14.95

  • $7.95

  • $11.95

  • $14.95

  • $13.95

  • $13.95

  • $4.95

Starters for Sharing

Boom Boom
Shrimp

Our Guests
love this
spicy gulf coast treat!

Land Lubbers

Served with your choice of frie or coleslaw!

  • $12.95

  • Grilled, blackened or fried. Tender cheicen breast with lettuce, tomato & onion on a brioche bun.

  • $14.95

  • Blackened chicken breast with grilled pineapple, provolone, honey mustard, lettuce, tomato & onion on a brioche bun.

  • $13.95

  • 1/2lb Angus beef with lettuce, tomato, pickle onion & cheese. It's delicious!

  • $15.95

  • Mouth watering smoked turkey, piled high, with lettuce, tomato & mayo.

  • $12.95

  • Slow smoked pork, stacked high, and smothered in tangy BBQ sauce.

  • $14.95

  • Our kitchen creates new combinations weekly. Ask your server about our special!

  • $15.95

  • Smoked roast beef, shaved thin, with provolone and home Au Jus.

  • $11.95

  • Antibiotic, hormone, GMO, soy and gluten free!

Meat Without Feet

Served with lettuce, tomato, onion & pickle. Pick your choice of fries or coleslaw!

  • Market Price

  • Grilled, fried, blackened or steamed on a brioche bun.

  • $17.95

  • Grilled, fried, blackened or steamed on a brioche bun.

  • Market Price

  • Oysters fried to perfection with a spicy remoulade sauce.

  • $17.95

  • Slow smoked and seasoned with sweet orange habanaro dry rub and applewood bacon on a brioche bun.

  • Market Price

  • Blackened or grilled with Swiss, thousand island dressing, sauerkraut on high crown rye.

  • $12.95

  • Delicous fried Atlantic Cod sandwich.

  • $14.95

  • 3 tacos - Your choice between Mahi Mahi, Snapper or Shrimp. No sides included.

Fried Baskets

All Fried Baskets are served with fries

  • Market Price

  • Market Price

  • Market Price

  • Market Price

  • Market Price

Oysters

Served with cocktail & horseradish

Raw or Steamed

Market Price

Flavored or Sampler

Four of each – Market Price

Popper

Cheese, Jalepeno & Bacon

Rocky

Spinach, Paremsan Cheese, Bacon & Lemon

Scampi

Garlic, Parmesan & Butter

Salads

Dressing options: Ranch, Blue Cheese, Homemade Italian, Greek, Honey Mustard, Thousand Island, Ceasar, Oil & Vinegar
Upgrades: add Chicken $6 | add Shrimp $8 | add Fish $9

  • $6.95

  • full

  • $3.95

  • side

  • Mixed greens, tomatoes, lettuce, olives, onion, Montery Jack & Cheddar blend

  • $10.95

  • full

  • $6.95

  • side

  • Mixed greens, tomatoes, onions, olives, and feta cheese with Greek dressing

  • $7.95

  • full

  • $3.95

  • side

  • Freshly chopped romaine, crutons, parmesan cheese, and creamy Caesar dressing

  • $12.95

  • Enjoy the Southern take on our house salad with crispy fried chicken and fried onion

Soups


  • $6.95

  • bowl

  • $4.95

  • cup

  • $6.95

  • bowl

  • $4.95

  • cup

  • Rich, creamy, and smooth.

You Hook It,
We’ll Cook It!

Bring in your fresh catch.
Our chefs will prepare your fish to order.

Deck Hands

Kids Menu – 12 & Under
All Meals served with a drink and fries.

  • $6.95

  • $6.95

  • $6.95

This Week’s Specials

Today’s
Fresh Catch

American Red Snapper

From Our
Giant Specials
Chalkboard

Entrees

Served with salad and your choice of vegetables or rice, and a sweet or baked potato. Add a cup of soup for $2.95.

  • Fresh Gulf Grouper or Snapper
  • Market Price

  • Fresh filet from the Gulf of Mexico prepared grilled, fried, or blackened

  • Mahi Mahi
  • $22.95

  • Fresh filet of firm & sweet flavor prepared grilled, fried or blackend

  • Salmon
  • $22.95

  • Thick filet of fresh Atlantic Salmon perfectly grilled, fried or blackened

  • Scallop Platter
  • Market Price

  • Sea Scallops lightly sauteed in olive oil and garlic butter

  • Seafood Stuffed Grouper
  • $28.95

  • A hearty portion of fresh grouper, stuffed with our fabulous stuffing, grilled to perfection

  • 8oz Sirloin
  • $19.95

  • Extremely flavorful & savory, cut thick and prepared to temperature

Specialty Dishes

  • $38.95
  • for two
  • $24.95
  • for one

  • Oysters, Clams, Mussels, Shrimp, red potatoes and corn steamed in a lemon butter garlic sauce. Scallops can be added for an additional charge (Market Price).

  • $39.95

  • Fried and big enough for TWO! A pound of clams, half pound of shrimp, a pound of calamari, and half pound of Grouper fried to perfection and served with fries.

  • $27.95

  • A heaping plate of Clams, Mussels, and Shrimp stamed and served on a bed of linguine topped with a spicy red pasta sauce.

  • $19.95

  • Shrimp, grits and cheese make up this Southern favorite.

Pasta Entrees

Served with salad. Add a cup of soup for $2.95.

  • Shrimp Parmesan
  • $18.95

  • Lightly breaded shrimp fried to golden brown. Served on a bed of linguine with marinara

  • Chicken Parmesan
  • $17.95

  • Lightly breaded chicken fried to golden brown. Served on a bed of linguine with marinara

  • Grouper Parmesan
  • Market Price

  • Grouper fried to golden brown and served on a bed of linguine with marinara

  • Shrimp Scampi
  • $18.95

  • Gulf shrimp sauteed in white wine and garlic butter, served over linguine

  • Shrimp Alfredo
  • $19.95

  • Chicken Alfredo
  • $18.95

New & seasonal Specials Every Month!

Click Here

The Florida department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially to the elderly, young children under the age of 4, pregnant women and other susceptible individuals with compromised immune systems.

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